Steve O'Loughlin

With an extensive background in the hospitality industry, Steve O’Loughlin joined Lodging Hospitality Management (LHM) in 1997 as Regional Director of Operations with the responsibility of property supervision. After 11 years with the company, O’Loughlin was named President and COO of LHM in 2008. O’Loughlin spearheaded the development of the dining division of LHM, including several award-winning and noteworthy dining concepts: Three Sixty St Louis, Three Sixty Westport, Soda Fountain Union Station, Soda Fountain Express Westport, Train Shed, The Pitch, Basso, and Grand Hall at Union Station. He also ran point on the extensive renovation and restoration of national landmark, St. Louis Union Station including the St Louis Aquarium and the St. Louis Wheel.